One day the Queen of England wanted smoked duck – at least, the people who serve her food did. When the Royal Yacht, Britannica, pulled into San Francisco Bay, the caterer for the royal, on-board feast knew exactly who to call to meet their needs – Willie Bird Turkeys.
~1.25 lbs
Ingredients: Boneless Duck Breast, water, salt, brown sugar, sugar, sodium erythorbate, garlic, dextrose, sodium phosphate, sodium nitrate.